Premassone Hut is located at 1650 m. af altitude inside Adamello Park, at the extremity of the wooded and extremely long Val Malga. In collaboration with the members of the family, Gabriella welcomes a wider and wider public tempted to stay by the rural environment and by the excellent cuisine. The culinary delights makes use of  fresh and genuine products,  such as the day fresh ricotta, butter and high mountain cheeses provided by the small underlying dairy; it favours dishes based on homemade pasta with finely grounded flours of Bienno mills and of chestnut consortium in Paspardo, courses with polenta and stewed deer, homemade desserts. At last, the cuisine matches with a good wine selection, especially produced in Camonica Valley.
Traditions and savours in a hut Summer events 2013
Friday 21 June Mountain chorus of Brescia valleys , lead singing where it was born…Choir Ana of Vallecamonica (Full dinner 25€)
Sunday 23 June,” A wine on top” : tasting of mountain wines of Vallecamonica, cellar Cascina Casola, fishing contest in the Remulo creek, organised by the Fishermen’s Association  of Sonico.
Sunday 7 July ” bubbles higher and higher” tasting of bubbles of Franciacorta with the cellar “Le Marchesine”
Sunday 14 July “A wine on top”  tasting of  wine of Vallecamonica Cellar Bignotti “I Cultivar delle Volte”