The Lombard mountain landscape, among pastures and valleys surrounded by the nature, recalls the smell of typical dishes, the genuine taste of receipes cooked as in the past, with enthusiasm and simplicity. The Lombard enogastronimic tradition is born in the simplest locations and still lives today on Huts’ tables, waiting for those willing to rediscover its taste.

Raw materials growing in harmony with nature, fresh and genuine products, receipes prepared with care and passion, in complete respect of the culinary typicity that for each place, for each valley or peak is able to indulge the senses through a real historical flavor.

Bergamasque Casoncelli or with Ricotta, stringy Pizzoccheri, Stewed Hare with Polenta Taragna, Apple Strudel…wine Sfursàt, Camunorum, Bollicine  … inside a Hut, mouth watering is a constant!

Among cheese produced on-site and tasty second courses, soups and inviting first courses or irresistible desserts prepared with healthy ingredients and prestigious wines releasing the whole soul of the homeland; Lombardy mountains boast great enogastronomic resources expressing at their best on Huts’ genuine tables.

Without forgetting the several events and travelling tasting, organized to bring everyone closer to good and simple tastes of the territory.